Monday to Thursday: 12pm till 8pm
Friday to Sunday: 12pm till 8.30pm
At Braza we incorporate a unique service style from Brazil known as “Rodizio”, where Passadores (meat carvers) rotate from table to table serving you more than 20 types skewers and over 14 sides.
Serving world-renowned Australian meats. We are an “ Eat to Your Satisfaction” restaurant with “Rodízio” style service, where the Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. Just sit back and enjoy this unique Brazilian Culinary Adventure!
– Andre Felicio, Braza BBQ Chef.