Darling Harbour
Have Allergies? Click here to see the Allergy Card.
Pudim de Leite Condensado
Tuille and sugar cane syrup.
Pina Colada do Sucesso
Coconut panna cotta, rum raisin tullie & pineapple consommé.
Mini-Churros Recheados com Doce de Leite
Served w/ vanilla ice cream.
Brigadeirão
Crushed Brazilian peanut candy (pé de moleque), mixed berry compote & vanilla ice cream.
Romeu & Julieta do Braza
Guava jam and cashew nut crumb.
Prato de Degustação
Chocolate fudge, coconut panna cotta, stuffed mini-churros and cream caramel.
Vanilla or rock salt caramel ice cream,
Green apple or lemon lime sorbet.
With your choice of topping: mixed berry or caramel sauce.
Bolo de Brigadeirão
Dark chocolate ganache, mixed berry compote & crushed Brazilian peanut candy (pé de moleque).
Slap on a fancy hat and your brightest red lipstick and let the showgirl in you shimmy.
Melon liqueur, coconut schnapps and a maraschino cherry.
Keep reminding yourself, this is not a chocolate milkshake.
Dangerously moorish mix. Honey, frangelico, Irish cream, kahlua and fresh cream.
A delicious finish to your banquet… or just think of it being a fancy flat white.
Vodka, kahlua, cocoa liqueur and coffee.
Botrytis Semillion, Riverina, NSW
Light golden colour with flavours of stone fruit and creamy honey.
Moscato, King Valley, VIC
Light bodied with aromas of fresh peach and apricot.
Rare Tawny, Barossa Valley, SA. (60ml glass).
Albear Dulce Vieju, Andalucia, Spain. (60ml glass).
Short black (expresso).
English breakfast,
earl grey,
peppermint,
jasmine,
green,
chamomile,
chai latte or lemon grass ginger.
* Double shot / Decaf / Soy milk – Extra 50c
