Darling Harbour
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Pudim de Leite Condensado
Tuille and sugar cane syrup.
Pina Colada do Sucesso
Coconut panna cotta, rum raisin & pineapple salsa, pineapple candy.
Churros Recheados com Doce de Leite
Served w/ vanilla ice cream.
Brigadeirão
Crushed Brazilian peanut candy (pé de moleque), strawberries & vanilla ice cream.
Torta de Mousse de Maracujá
Short crust pastry passionfruit mousse with fresh berries.
Prato de Degustação
Chocolate fudge, coconut an, stuffed churros and cream caramel.
Vanilla or chocolate ice cream. Raspberry or mango sobert.
With your choice of topping: mixed berry or caramel sauce.
Bolo de Brigadeirão
Dark chocolate ganache, strawberries & crushed Brazilian peanut candy (pé de moleque).
Keep reminding yourself, this is not a chocolate milkshake.
Dangerously moorish mix. Honey, frangelico, Irish cream, kahlua and fresh cream.
Slap on a fancy hat and your brightest red lipstick and let the showgirl in you shimmy.
Melon liqueur, coconut schnapps and a maraschino cherry.
A delicious finish to your banquet… or just think of it being a fancy at white.
Vodka, kahlua, cocoa liquor and coffee.
Botrytis Semillion, Riverina, NSW
Light golden colour with flavours of stone fruit and creamy honey.
Moscato, King Valley, VIC
Light bodied with aromas of fresh peach and apricot.
Tawny Port, Barossa Valley, SA. 60ml glass.
Albear Dulce Vieju, Andalucia, Spain. 60ml glass.
Short black (expresso).
English breakfast, peppermint or jasmine.
