Braza - Brazilian BBQ House Darling Quarter

Opening Hours

ALL YOU CAN EAT – OPEN EVERY DAY
12pm – 3pm / 5pm till late.

BAR MENU
Available EVERY DAY from 12pm till late.

A LA CARTE MENU*
Monday to Friday – From 12pm till 3.30pm.
*Excluding December

HAPPY HOUR*
Monday to Friday – From 4pm till 6pm.
* Excluding Public Holidays.

BOOKING POLICY

ARRIVAL AND SEATING TIMES
It is really important to arrive on time for your reservation so you can enjoy your meal within the confirmed time period. Tables will be held for a maximum of 15 minutes. If you may arrive late give us a call as soon as possible, so we can hold your reservation a bit longer. Otherwise, after 15 minutes your table will be given away.

All reservations are subject to a seating time of 2 hours. Seating times differ for specific days of the week. Saturday, Sunday and Public Holidays – Lunch time: From 12pm till 2pm and from 2pm till 4pm. Dinner time: From 5pm till 6.45pm, 7pm till 9pm and from 9.15pm till the restaurant closes (excluding Sundays when the last seating time starts at 7pm).

* Please be aware that BYO Food & BYO Drinks are NOT permitted.
For any special needs, please advise us prior to your visit.

CREDIT CARD DETAILS
Credit card details must be provided to secure your reservation (made online or in-house). If for any instance the credit card details are not provided, the reservation will not be confirmed and will be canceled automatically.

CANCELLATION AND NO-SHOW POLICY
If you do not show for your reservation a cancellation/no-show fee of $50 per person will be charged. Also, the number of guests confirmed up to 24 hours from your reservation time will be the final number considered. If any of your guests fail to show for your reservation a no-show charge of $50 per person will be added to your final bill.

SEATING REQUESTS & CAPACITY
All requests for specific seating preferences are taken into consideration but are NOT GUARANTEED. Please be aware that groups of 18 guests or over may be seated on two tables or more.

SERVICE FEE
A service charge of 5% will be added to the final bill for reservations of 12 or more guests. For Private Functions a service charge of 8% will be added to the final bill.
All service charges will be passed directly to the waitstaff as a gratuity.

PUBLIC HOLIDAY SURCHARGE
10% surcharge will be added to your final bill on Public Holidays.

Group Bookings of 20+ guests
 

To make group bookings of 20 or more people please call us on (02) 9572 7921.
Once your booking is confirmed we will provide you with a Booking Reference Number for you to process your deposit online.

  • For group bookings of 12 or more people, there is a $50 per person deposit requested.
  • For Special Churrasco or pre-ordered menu, there is a $50 per person deposit requested.

Private Function

For more information or enquiries, please contact us on (02) 9572 7921 or email us at book@braza.com.au

Please click and read carefully our Terms and Conditions bellow, before you submit your deposit.

Booking and Confirmation
The Braza Group Booking Confirmation Form must be completed, signed, and returned on time with the required deposit to ensure your booking is confirmed. The final payment must be settled at the conclusion of the event. All payments are to be done by Credit Card or Cash. We do not accept cheques.

Final guest numbers are to be confirmed 48 hours prior to the event. This number can be decreased or increased, however, the numbers confirmed 48 hours prior to the event is the number on which the final bill will be based.

A “NO SHOW” fee of $50 will be charged for every person confirmed not attending the event.

ln case of pre-ordered menus (e.g. Special Group Churrasco Menu, A La Carte menu, Canapes menu) which needs to be pre-ordered, the number of patrons confirmed 72 hours prior to the event is the minimum number that will be charged, and the charges will be in full of the agreed price per person for the specific chosen pre-ordered menu. Any increase to the minimum number must be within our accepted capacity. ln addition, please note that all persons sitting at the table will be charged the full price of the Traditional/Vegetarian Churrasco or the pre-ordered Special Group Churrasco Menu, regardless if they eat or not.

Deposit and Cancellation
The Deposit is not a fee; the deposit amount paid, to secure the booking, will be deducted from the final bill at the end of the event. Deposits must be paid at least 7 days prior to the event in order to secure your booking. If the deposit is not made your booking will be automatically canceled.

For group bookings of 12 or more people, there is a $50 per person deposit requested. For Special Group Churrasco there is a $60 per person deposit requested. lf bookings are made less than 7 days prior to the event, the deposit must be paid on the same day in order to secure your booking. Any cancellation must be made in writing by email.

For cancellations of group bookings of 12 or more people, the following rules apply:
i. Cancellations received more than 72 hours prior to the event the deposit is fully refundable.
ii. Cancellations received less than 72 hours prior to the event the deposit is not refundable.

For cancellations of Special Group Churrasco or any pre-ordered menu, the following rules apply:
i. Cancellations received more than 7 days prior to the event the deposit is fully refundable.
ii. Cancellations received between 7 and 3 days prior to the event 50% of the deposit will be refunded.
iii. Cancellations received less than 72 hours prior to the event the deposit is not refundable.

Service Fee
Due to the impacts of large group bookings, which significantly affect our normal and standard service procedures, a 5% service gratuity will be applied for Group Bookings.
This amount goes directly to the staff as a tip.

Hiring of equipment / Extra Requirements
We would be delighted to organize any decorations, floral arrangements, and/ or entertainment on your request. These additional costs will be added to your final bill.
Equipment organized by the client must be collected at the end of the event, as we do not have the facility for storage. Braza takes no responsibility for any lost or damaged equipment.

Conduct of event
The client shall conduct the event in an orderly manner compliant with the rules of the restaurant and in accordance with all applicable laws. Braza Darling Harbour BYO is not permitted as the restaurant is fully licensed. Smoking is also not permitted in restaurant. The client is liable for the actions of their invitees and any damages or losses incurred to the restaurant during the event. Any costs will be invoiced directly to the client.

Noise level
Regulations are in place with regard to noise levels, music, and entertainment. We reserve the right to lower noise levels if it should result in disturbing a good neighborhood.

Responsible Service of Alcohol
Braza management and employees will at all times be bound to state licensing laws and the responsible service of alcohol act.

Restaurant’s Rights
The restaurant does not assume responsibility or liability for any loss or damage to any property belonging to the client, client’s guests, or invitees or for any injury sustained to the client or any guest during their time at BRAZA. Should you wish to change or alter any part of the restaurant’s fixed decorations the client will incur the cost.

The restaurant reserves the right to exclude or remove any undesirable persons from the event or from the restaurant premises without liability. The restaurant also reserves the right to cancel the booking if:
i. The restaurant or any part of it is closed due to circumstances beyond the restaurant’s control.
ii. The client becomes insolvent, bankrupt, or enters into liquidation.
iii. The restaurant or any part of it is closed due to refurbishment.
iv. The event may prejudice the reputation of the restaurant.
v. The deposit has not been paid by the due date.

Private Function Terms & Conditions are applicable for groups that wish to have a private area for lunch or dinner experience.

Booking and Confirmation

The Braza Private Function Confirmation Form must be completed, signed, and returned on time with the required deposit to ensure your booking is confirmed. The final payment must be settled at the conclusion of the event. All payments are to be done by Credit Card or Cash. We do not accept cheques.

Final guest numbers are to be confirmed 48 hours prior to the event. This number can be decreased or increased, however, the numbers confirmed 48 hours prior to the event is the number that we will consider. The minimum spend amount agreed when the Private Function is booked will be the minimum amount charged, even if you don’t spend it in total with food and beverages.

ln case of pre-ordered menus (e.g. Special Group Churrasco Menu, A La Carte menu, Canapes menu) which needs to be pre-ordered, the number of patrons confirmed 72 hours prior to the event is the minimum number that will be charged, and the charges will be in full of the agreed price per person for the specific chosen pre-ordered menu. Any increase to the minimum number must be within our accepted capacity. ln addition, please note that all persons sitting at the table will be charged the full price of the Traditional/Vegetarian Churrasco or the pre-ordered Special Group Churrasco Menu, regardless if they eat or not.

Deposit and Cancellation

The Deposit is not a fee; In order to secure and confirm your private function booking a deposit of 50% of the minimum spend is required. The deposit amount paid, to secure the booking, will be deducted from the final bill at the end of the event. Deposits must be paid within 3 days after the booking is made in order to secure your booking. If the deposit is not made your booking will be automatically canceled. lf bookings are made less than 14 days prior to the event, the deposit must be paid on the same day in order to secure your booking. Any cancellation must be made in writing by email.

For cancellations of Private Functions, the following rules apply:

i.Cancellations received more than 14 days prior to the event the deposit is fully refundable.
ii. Cancellations received between 14 to 7 days prior to the event 50% of the deposit will be refunded.
iii. Cancellations received less than 7 days prior to the event the deposit is not refundable.

For cancellations of Private Functions requiring Entire Venue, the following rules apply:

i. Cancellations received more than 21 days prior to the event the deposit is fully refundable.
ii.
Cancellations received between 21 and 14 days prior to the event 50% of the deposit will be refunded.
iii. Cancellations received between 14 and 7 days prior to the event the deposit is not refundable.
iv. Cancellations received less than 6 days prior to the event the deposit is not refundable and the client is required to pay the agreed inclusive spend.

Service Fee

Due to the impacts of large group bookings, which significantly affect our normal and standard service procedures, 8% service gratuity will be applied for Private Functions in addition to the total food and beverage spend. This amount goes directly to the staff as a tip.

Hiring of equipment / Extra Requirements

We would be delighted to organize any decorations, floral arrangements, and/ or entertainment on your request. These additional costs will be added to your final bill. Equipment organized by the client must be collected at the end of the event, as we do not have the facility for storage. Braza takes no responsibility for any lost or damaged equipment. You are absolutely welcome to decorate your table, do bear in mind that the food is shared among your guests and placed in the middle of the table. And we do ask that you do not use glitter or confetti. Whilst it may be festive, it is a headache to clean.

Conduct of event

The client shall conduct the event in an orderly manner compliant with the rules of the restaurant and in accordance with all applicable laws. Braza Darling Harbour BYO is not permitted as the restaurant is fully licensed. Smoking is also not permitted in restaurant. The client is liable for the actions of their invitees and any damages or losses incurred to the restaurant during the event. Any costs will be invoiced directly to the client.

Noise level

Regulations are in place with regard to noise levels, music, and entertainment. We reserve the right to lower noise levels if it should result in disturbing a good neighborhood.

Responsible Service of Alcohol

Braza management and employees will at all times be bound to state licensing laws and the responsible service of alcohol act.

Restaurant’s Rights

The restaurant does not assume responsibility or liability for any loss or damage to any property belonging to the client, client’s guests, or invitees or for any injury sustained to the client or any guest during their time at BRAZA. Should you wish to change or alter any part of the restaurant’s fixed decorations the client will incur the cost.

The restaurant reserves the right to exclude or remove any undesirable persons from the event or from the restaurant premises without liability. The restaurant also reserves the right to cancel the booking if:

i. The restaurant or any part of it is closed due to circumstances beyond the restaurant’s control.
ii. The client becomes insolvent, bankrupt, or enters into liquidation.
iii. The restaurant or any part of it is closed due to refurbishment.
iv. The event may prejudice the reputation of the restaurant.
v. The deposit has not been paid by the due date.

A Note from the Restaurant

We welcome every guest at the table as eating customers, dining from our Traditional/Vegetarian Churrasco, or Kids Menu (5yr to 12yr) for Lunch and Dinner.
Splitting bills can be difficult for us, however, we accept a maximum of 2 cards for payments.
Doggie bags or take-away is not permitted. Sorry! Also, no BYO food or beverages, we’re fully licensed.
We can supply cakes for special events, but if you would like to bring your own personalized cake to celebrate with us, a $15 cakeage fee applies.