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Available Monday to Thursday from 5pm,
Friday to Sunday at Lunch & Dinner.
Bar area only.
Homemade garlic butter with herbs.
Tomato, basil, shaved parmesan and balsamic glaze.
A chef’s selection of different béchamel croquettes.
Served w/ malagueta chilli sauce.
With provolone cheese & BBQ bacon.
Beer battered loaded with pulled beef ribs, BBQ bacon and gouda cheese.
Homemade “Picanha”(Rump Cap) flame grilled beef patty, w/ cheese, tomato, lettuce, pickles & chipotle aioli.
Crispy mushrooms filled w/ gouda and blue cheese, lettuce, tomato, onion and our white BBQ sauce.
2x Homemade “Picanha” (Rump Cap) flame grilled beef patty, w/ bacon, lettuce, onion, tomato, cheese, pickles and chipotle aioli. Served w/ chips.
Na Chapinha – All Served with Garlic Bread.
w/ smoked onion, catupiry (Brazilian cream cheese) & crunchy garlic.
w/ smoked onion, herb butter & kiss pepper (pimenta biquinho).
w/ smoked onion, kiss pepper (pimenta biquinho) & chimmi-churri.
w/ smoked onion, kiss pepper (pimenta biquinho) & malagueta chilli sauce.
Choose your favourite meat or mix them up to create a perfect banquet for you.
Also, complete your meal by adding our delicious side dishes to your banquet. Just ask one of our staff members.