Serves a minimum of 4 people.

BBQ MEATS (Approx. 2.6kg of BBQed Meat)
600g – Rump Cap (‘Picanha’)
600g – Chicken Thigh Fillet Marinated
600g – Pork Ribs in Sticky BBQ Sauce
600g – Beef Ribs Marinated
240g – Prawns w/ Braza Butter

SIDE DISHES (Approx. 3.9kg of Side Dishes)
360g – Tomato Salsa
600g – Potato Salad
200g – Farofa
800g – Potato Chips
400g – Banana Fritters
600g – Rice
480g – Black Beans
40g – Chillies
480g – Mixed Salad

1L Cachaca Seleta
15 Lime (each)