$13.20 – $55.00
Chicken Breast with Bacon (‘Medalhao de Frango’)
The Breast is marinated in Mustard, Honey, Ketchup, Onion, Garlic, Vinegar, Salt, Pepper, then wrapped with Bacon, creating a mini-chicken breast medallion.
The marinade for this recipe was “stolen” from Chef Andre’s Mom recipe books… 100% family heritage!
200g, 1 kg