$24.60
Beef Rump Cap (‘Picanha’) – kg.
The most popular cut of meat used in any Brazilian BBQ. The fat content, together with a sprinkle of Rock Salt produces a flavor that is simply incomparable with any other meat cut.
It comes trimmed, without the “Silver Skin”. No wastage. Black Angus.
*It does not contain Salt.
Quantity | 1 kg |
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